Buffalo Chicken Dip
I know I just said the other day that I don’t share many recipes. But this one is a keeper, for sure! I made it for my friend Suzanne’s Iron Chef party this weekend, and it WON! Whee! Paul and I dug it so much, he insisted I make another batch today, for the girls’ birthday party. Everyone looooved it. And you will, too. Here’s the recipe.
Buffalo Chicken Dip
3 boneless, skinless chicken breasts, cooked and shredded 1 package cream cheese 1 cup ranch dressing 1 cup Frank’s Original Red Hot sauce 2 cups shredded sharp cheddar cheese Spray a rectangular baking dish with non-stick cooking spray. Cut the cream cheese into cubes and place into dish. Cover with dressing, hot sauce, and cheese.
Place in a 350 degree oven for a few minutes to melt everything together. Remove from oven, stir in chicken.
Garnish with green onions if you wish. Serve with chips, celery, or crackers. Yum!
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LaLaGirl is the mother of a teenager and two young sets of twins. She's happily married, loves living in Colorado, and writes almost daily about married life, raising multiples, and parenting a child with autism.
I just randomly clicked over here from the MHM MNO page and saw this. And HAD TO MAKE IT RIGHT NOW. Then realized that I only have 1/4C of Frank’s. I almost had a pregnant woman meltdown! Finally I realized that I have some home made hot sauce in the basement. Whew! It won’t be as good as the “real” stuff but I’m looking forward to eating it all the same.
With that aside, I think I’ll see you tomorrow